Veggie Wraps

Veggie Wraps

Made from the freshest ingredients and strips of baked tofu — these wraps are sure to disappear off the plate quickly :)

Lettuce, alfalfa sprouts, shredded carrots and cucumber, diced tomatoes and red onions, marinated and baked tofu strips stuffed into a warm wrap. Add a dallop of (egg-free) mayo mixed with freshly chopped basil leaves for an added zing.

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Filed under: Food on April 10th, 2008

4 Responses to “Veggie Wraps”

  1. Anke Bosman, on April 10th, 2008 at 10:45 pm Said:

    Wauw! I will make it the other day!!!
    Looks great!

    Love,
    Anke

  2. Johan, on April 11th, 2008 at 9:21 am Said:

    Yummy food – excellent picture!

    It’s making my mouth water…

    Too bad I missed out :-)

  3. Tuimeltje, on April 13th, 2008 at 12:50 am Said:

    Looks very tasty. And very convenient, as well.

  4. WickedNat, on April 13th, 2008 at 11:42 am Said:

    These were actually so good, I had a hard time taking the pictures!

    I kept on eating them and then having to remake them for the photo ;)

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