the Happy Vegetarian

I broke my cake.

Luckily it didn’t fall on the ground or anything disasterous like that. It still tastes great — but now I’m at a loss of how I should decorate it.

I was going to pour a very smooth and thin layer of chocolate glaze on top — but now I’m thinking of a thick, creamy frosting topped with nuts and candy or anything to hide this mess.

Technorati Tags: vegan baking, chocolate cake

Filed under: Food on September 3rd, 2007