Vegan Baking — Chocolate Chip Cookies

Vegan Chococlate Chip Cookies

I just can’t keep my paws off of “The Joy of Vegan Baking”.

I whipped up a batch of chocolate chip cookies and used ground flax seeds as an egg replacer. The result? Extra chewy chocolate chip cookies that melt in your mouth. Perfect for dipping into tea or a tall glass of soy milk.

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Filed under: Food on August 17th, 2008

One Response to “Vegan Baking — Chocolate Chip Cookies”

  1. monique, on August 20th, 2008 at 10:39 am Said:

    Wow, this sounds and looks delicious! I’m off to the kitchen to bake!

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