the Happy Vegetarian

Eating breakfast for dinner just rocks — plus whipping up a tofu scramble is a great way to improvise and use up the extra veggies from dinner the night before

Ingredients
A block of tofu, drained, pressed and then torn into chunks with a fork.
Plus basically any vegetable that you have on hand, chopped into bite sized pieces. (I used a large onion, half a broccoli and a few mushrooms)
Tablespoon of Braggs aminos
Teaspoon each of sweet curry spice, cumin and garam masala (or your own favourite flavours)
Salt and pepper to taste
Directions

1. Heat some oil in a pan and fry the onions until translucent.
2. Add the Braggs and spices. Stir.
3. Add the rest of the vegetables and stir.
4. Add the tofu and gently stir.
5. Turn down the heat, cover with a lid and let the tofu scramble cook until vegetables are tender. Stir once in a while to avoid it from burning and sticking to the pan. It will be ready in about 10 minutes.
6. Serve the tofu scramble with toast or other yummy breakfasty things. Add salt and pepper to taste.

Technorati Tags: tofu scramble

Filed under: Food on September 14th, 2007