the Happy Vegetarian

This soup is easy to make and can be served with fresh whole wheat or spelt bread to make a satisfying meal.

olive oil
1 onion (chopped)
2 stalks celery (chopped)
200 gr. red lintels
3-4 tomatoes (chopped)
1 Litre vegetable stock
dash of dried oregano

Fry the onion and celery in some oilive oil until soft. Add the rest of the ingredients and bring to a boil. Cover and gently simmer for about 20-25 minutes until the lintels are cooked.

Puree the soup and then serve in bowls. Add salt and pepper to taste.

Technorati Tags: soup, vegetarian recipes, vegan recipes, red lintels

Filed under: Food on June 12th, 2007