Pizza Topped with Balsamic Roasted Vegetables

Roasted Vegetable Pizza

This tasty no-cheese pizza is really quick to assemble. To speed things up, I use a pre-made pizza dough that comes with a jar of pizza sauce. Simply roll out the dough, slother on the sauce and pile on the toppings.

Make a dressing from 3 tablespoons of olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon of thyme, plus a dash of salt and pepper.

Chop and place in a large bowl: onions, mushrooms, green and yellow pepper. Drizzle the dressing over the vegetables and mix well.

Arrange the vegetables over the pizza dough with tomato sauce. Bake for 25 minutes at 200 C.

Filed under: Food on December 27th, 2009

6 Responses to “Pizza Topped with Balsamic Roasted Vegetables”

  1. Bonnie, on December 27th, 2009 at 3:12 pm Said:

    Hi! So nice to see a post from you! :) this pizza looks delicious.

  2. the Happy Vegetarian, on December 27th, 2009 at 4:10 pm Said:

    Hi Bonnie — great to here from you!

    Yes, it’s nice to be back online again and blogging again after a very hectic year!

  3. Rob, on December 28th, 2009 at 8:36 am Said:

    Longtime no see! Welcome back, Happy Vegetarian…

  4. the Happy Vegetarian, on December 28th, 2009 at 9:03 am Said:

    Hey Rob, thanks — it’ feels good to be blogging again :)

  5. Anke Bosman, on December 29th, 2009 at 1:23 am Said:

    Hi Natalie,

    Great to see you back with your wonderful blog!
    I will enjoy your recipe!

    Have a wonderful beginning of 2010!
    Anke

  6. the Happy Vegetarian, on December 29th, 2009 at 8:12 am Said:

    Hello Anke!

    Thanks for the comment! Have a wonderful new year and a happy 2010 as well :)

    Natalie

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