Muffins and Incredibly Yummy Vegan Baking
Every year, I take off to beautiful Salt Spring Island, in British Columbia Canada. I hang out, go camping — and cook and bake lots of delicious food. This part of Canada is a vegetarian’s/vegan’s dream.
TI finally picked up a copy of “The Joy of Vegan Baking”. After drooling over just about every recipe, I settled on making the Blueberry Lemon muffins, with fresh organic blueberries that we bought earlier in the day from a local farm.
That’s the great thing about this island is that there are so many local organic farms. By buying your vegetables, fruits and herbs from them, you really can’t get any fresher!
Filed under: Food on August 12th, 2008
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