Heirloom Tomato and White Bean Pesto Torte
Inspired by the gorgeous heirloom tomatoes on the island, I layered pesto and white bean salad between thick slices of oven roasted tomatoes. It was served on top of a bed of arugula with a light citrus vinaigrette.
Recipe from the Millennium Cookbook: Extraordinary Vegetarian Cuisine.
Filed under: Food on August 13th, 2008
Wow, nicely done!