Freshest of the Freshest Vegetable Pasta
OK, I was wrong in my last post: It is possible to have even fresher vegetables 
I took a tour of Anke’s beautiful organic vegetable garden on Salt Spring Island. I even got to pick some fresh stuff for dinner.
Shown above is a simple pasta made with vegetables from Salt Spring Island mixed with a simple jar of organic tomato sauce. Sprinkled on top was fresh sheep’s cheese. Everything was tossed in the oven for about 30 minutes.
Here are pictures of Anke and her garden — plus sikmple ingredients used to create the pasta.
Take a peek at Anke’s blog, documenting the spectacular growth of her organic garden: http://cycleofnature.blogspot.com/
Filed under: Food on August 13th, 2008
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