Broccoli Potato Soup (L’arte D’arrangiarsi II)

Yet another simple and delicious dinner made from almost nothing:

I small head of broccoli and 4 small potatoes chopped and simmered in 1 liter of vegetable stock until tender.

Everything is blended with a splash of (tofu) cream until smooth and served with freshly ground pepper and a whirl of (tofu) cream on top.

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